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#8 - #29 Smoked Stout
April 13, 2016

  • FINISHED
    Status
  • 3181 days ago
    Brewday
  • 3178 days ago
    Fermentation start date
  • 3135 days ago
    Secondary
  • ---
    Dry hops date
  • 3160 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.9 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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