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#29 Kveik White IPA

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Batch size

  • 90 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 118.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 78 liter(s)
    Mash size
  • 104 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 30 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 10 kg 38.5% 81 % 6
Grain Weyermann - Pale Ale Malt 5 kg 19.2% 85 % 7
Grain Weyermann - Pilsner Malt 5 kg 19.2% 81 % 5
Grain Płatki pszeniczne 3 kg 11.5% 85 % 3
Grain Płatki owsiane 3 kg 11.5% 85 % 3
Sum 26 kg

Hops

49 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 400 g 20 min 12 %
Whirlpool Centennial 300 g 20 min 10.5 %
Dry Hop Citra 350 g 3 day(s) 12 %
Dry Hop Centennial 300 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1227.27 ml FM

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