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  3. [27] #1 S-04 Polish Pale Ale z zestem

[27] #1 S-04 Polish Pale Ale z...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
65 C 60 min

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Fermentables

11.9 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.5 kg 46.7% 80 % 8
Grain Strzegom Pale Ale 4 kg 53.3% 79 % 6
Sum 7.5 kg

Hops

37 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11.6 %
Aroma (end of boil) Marynka 30 g 15 min 9.5 %
Whirlpool Marynka 20 g 60 min 9.5 %
Dry Hop Marynka 20 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 - starter Ale Dry 1000 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min
Flavor Curacao 13 g Boil 10 min
Flavor Skórki cytrusów z 3 owoców 30 g Boil 10 min
Flavor Skórki cytrusów z 3 owoców 30 g Boil 0 min

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