PL | EN
#27 - #1 S-04 Pale Ale
August 7, 2016
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FINISHEDStatus
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3062 days agoBrewday
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3062 days agoFermentation start date
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3038 days agoSecondary
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3038 days agoDry hops date
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3022 days agoPriming
Updated 2855 days ago
Mash and boil
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48.6 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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42Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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9Final gravity BLG
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1.7 %ABV
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25.8 %Attenuation
Priming
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10000 liter(s)Priming size
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241Calories per 12oz
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ForcedCarbonation type
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20Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | August 7, 2016 at 10:15 AM | 50 C | --- | --- | ||
Zamiast w 50 zawierałem w 53 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 16, 2016 | SECONDARY | --- | --- | --- | ||
Kanał wyszło jakiś zmywacz, rozpuszczalniki |
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