PL | EN

  1. Dashboard
  2. Public recipes
  3. #25 Vermont IPA

#25 Vermont IPA

0
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.7 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 60.6% 81 % 4
Grain Pszeniczny 1 kg 15.2% 85 % 4
Grain caramel 0.75 kg 11.4% 75 % 6
Grain Abbey Castle 0.25 kg 3.8% 80 % 45
Grain Płatki pszeniczne 0.3 kg 4.5% 85 % 3
Grain Płatki owsiane 0.3 kg 4.5% 85 % 3
Sum 6.6 kg

Hops

50 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12.4 %
Boil Citra 20 g 30 min 12.4 %
Boil Belma 25 g 10 min 12.8 %
Aroma (end of boil) Citra 10 g 0 min 12.4 %
Aroma (end of boil) Belma 25 g 0 min 12.8 %
Dry Hop Belma 50 g 4 day(s) 12.8 %
Dry Hop Citra 50 g 4 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

Notes

  • Temperatura fermentacji: od 19*C.
    Feb 10, 2017, 9:00 PM
  • Wszystkie surowce kosztowały 87,80
    Feb 20, 2017, 11:02 PM

Discussion