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  4. #25 - #25 Vermont IPA

#25 - #25 Vermont IPA
February 23, 2017

  • FINISHED
    Status
  • 2864 days ago
    Brewday
  • 2864 days ago
    Fermentation start date
  • 2843 days ago
    Secondary
  • 2843 days ago
    Dry hops date
  • 2838 days ago
    Priming
Updated 2838 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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