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#20 English Special Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 44.4% 80 % 5
Grain Monachijski Ciemny Steinbach 2 kg 44.4% 100 % 30
Grain Briess - Wheat Malt, Red 0.3 kg 6.7% 81 % 5
Grain Caramel/Crystal Malt - 10L 0.2 kg 4.4% 75 % 20
Sum 4.5 kg

Hops

43 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 60 min 4.5 %
Boil Willamette 20 g 60 min 5 %
Boil Bramling 40 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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