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  4. #17 - #17 English Special Bitter

#17 - #17 English Special Bitt...
February 24, 2024

  • FINISHED
    Status
  • 265 days ago
    Brewday
  • 264 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 166 days ago
    Priming
Updated 166 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.6 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 14, 2024 PRIMARY 4 BLG 18.5 C 18.5 C
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