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  • 18.9
    Gravity BLG
  • 39
    IBU
  • 8.2 %
    ABV
  • 24.1
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Jarekp
    Brewer
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
24.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 83.3% 83 % 6
Grain Simpsons DRC (Double Roast Crystal) 1 kg 16.7% --- % 300
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil sybilla 60 g 60 min 6 %
Aroma (end of boil) sybilla 40 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g fermentis

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