PL | EN
#4 - 2
June 30, 2020
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FINISHEDStatus
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1523 days agoBrewday
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1493 days agoFermentation start date
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1494 days agoSecondary
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---Dry hops date
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1494 days agoPriming
![](/uploads/qr-code/f63fa6e853a2d5c045eb4e606cf568b8.png)
Updated 1493 days ago
Mash and boil
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73.5 %Actual mash efficiency
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---Pre-boil gravity
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17Original gravity BLG
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38Batch IBU
Fermentation
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16 liter(s)Primary size
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4 liter(s)Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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5.3 %ABV
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54.4 %Attenuation
Priming
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13 liter(s)Priming size
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333Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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86.5 gPriming sugar amount
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21 CPriming beer temp
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