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#19 Porzeczkowy Imperialny Ber...

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

6.6 BLG
2.5% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.5 kg 33.1% 80 % 5
Grain Viking Wheat Malt 0.8 kg 53% 83 % 5
Grain Płatki orkiszowe 0.2 kg 13.2% 80 % 4
Sugar Koncentrat Porzeczkowy 0.01 kg 0.7% 64 % 0
Sum 1.51 kg

Hops

5 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 6 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 50 ml Fermentis
Sanprobi ibs 5 kapsułek Ale Slant 69 ml Sanprobi

Extras

Type Name Amount Use for Time
Flavor Koncentrat porzeczkowy 1000 g Primary 15 day(s)

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