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#17 Porzeczkowy Imperialny Ber...

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11 BLG
4.4% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.2 kg 6.5% 80 % 4
Grain Viking Pale Ale malt 0.5 kg 16.1% 80 % 5
Grain Viking Wheat Malt 1 kg 32.3% 83 % 5
Grain Płatki orkiszowe 0.2 kg 6.5% 80 % 4
Adjunct Pszenica niesłodowana 0.1 kg 3.2% 75 % 3
Adjunct Łuska orkiszowa 0.1 kg 3.2% 1 % 0
Sugar Koncentrat Porzeczkowy 1 kg 32.3% 64 % 0
Sum 3.1 kg

Hops

4 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 7 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 10 g Fermentis
Sanprobi ibs 5 kapsułek Ale Slant 1000 ml Sanprobi

Extras

Type Name Amount Use for Time
Flavor Koncentrat porzeczkowy 1000 g Boil 15 min
Other Glukoza do refermentacji 100 g Bottling ---

Notes

  • Wincyj koncentratu, 2 kg na 20 litrów, ogolnie fajny smak, nie czuć syntetycznych posmaków. 26.08.18
    Aug 26, 2018, 9:39 PM

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