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#176 Dziewczynka nazywa się Am...

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Batch size

  • 19.1 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Clear Choice 4-7 EBC Crisp 5 kg 100% 80 % 5.5
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Amora Preta PL 2021 25 g 60 min 7.3 %
Aroma (end of boil) Amora Preta PL 2021 30 g 10 min 7.3 %
Dry Hop Amora Preta PL 2021 50 g 7 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
WLP644 - Saccharomyces Bruxellensis Trois Ale Slant 50 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Suszona skórka słodkiej pomarańczy 20 g Boil 10 min

Discussion