PL | EN
#176 Dziewczynka nazywa się Am...
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14Gravity BLG
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29IBU
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5.8 %ABV
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4.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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19.1 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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23.3 liter(s)Boil size
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2 %Boil loss
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13.1Pre-boil gravity BLG
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7 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale Ale Clear Choice 4-7 EBC Crisp | 5 kg 100% | 80 % | 5.5 |
Sum | 5 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Amora Preta PL 2021 | 25 g | 60 min | 7.3 % |
Aroma (end of boil) | Amora Preta PL 2021 | 30 g | 10 min | 7.3 % |
Dry Hop | Amora Preta PL 2021 | 50 g | 7 day(s) | 7.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP644 - Saccharomyces Bruxellensis Trois | Ale | Slant | 50 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Suszona skórka słodkiej pomarańczy | 20 g | Boil | 10 min |