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  4. #176 - #176 Dziewczynka nazywa się Amora Preta

#176 - #176 Dziewczynka nazywa...
May 6, 2023

  • FINISHED
    Status
  • 546 days ago
    Brewday
  • 546 days ago
    Fermentation start date
  • ---
    Secondary
  • 536 days ago
    Dry hops date
  • 530 days ago
    Priming
Updated 530 days ago

Mash and boil

  • 87.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.1
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 6.2 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.212
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 16, 2023 SECONDARY --- --- ---
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