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#17 Petite

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min

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Fermentables

8.5 BLG
3.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 90.9% 80 % 8
Grain Pszeniczny 0.2 kg 6.1% 85 % 4
Grain Special B Malt 0.1 kg 3% 65.2 % 315
Sum 3.3 kg

Hops

21 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Styrian Golding 30 g 10 min 3.6 %
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 10 min

Notes

  • Starter drożdżowy 48h, 1 litr
    May 14, 2019, 7:53 PM

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