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  4. #2 - #17 Petite

#2 - #17 Petite
May 18, 2019

  • FINISHED
    Status
  • 2008 days ago
    Brewday
  • 2007 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1992 days ago
    Priming
Updated 1986 days ago

Mash and boil

  • 67.1 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 29, 2019 PRIMARY 2 BLG 22 C 22 C
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