PL | EN

  1. Dashboard
  2. Public recipes
  3. #165 Idziemy na dół

#165 Idziemy na dół

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.22 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 10 min
69 C 50 min
78 C 1 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Malt pilzneński 2.95 kg 70.2% 80 % 4
Grain VIking Malt monachijski 0.7 kg 16.7% 80 % 16
Grain Viking Malt wiedeński 0.4 kg 9.5% 79 % 10
Grain Carapils 0.15 kg 3.6% 78 % 4
Sum 4.2 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 2022 50 g 60 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2565 Kolsch Ale Liquid 125 ml Wyeast Labs

Discussion