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#143 Na razie mnie nie męcz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.22 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 10 min
69 C 50 min
78 C 1 min
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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Malt pilzneński 2.95 kg 70.2% 80 % 4
Grain VIking Malt monachijski 0.7 kg 16.7% 80 % 16
Grain Viking Malt wiedeński 0.4 kg 9.5% 79 % 10
Grain Carapils 0.15 kg 3.6% 78 % 4
Sum 4.2 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 20 g 60 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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