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161 American Barleywine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume
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Fermentables

20.5 BLG
9% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 84.3% 80 % 5
Grain Strzegom Wiedeński 1 kg 12% 79 % 10
Grain Pszeniczny 0.3 kg 3.6% 85 % 4
Sum 8.3 kg

Hops

66 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12.7 %
Boil Warrior 30 g 60 min 14.2 %
Boil Centennial 10 g 60 min 10.4 %
Boil Amarillo 5 g 30 min 9.4 %
Boil Citra 15 g 30 min 11.1 %
Boil Citra 5 g 1 min 11.1 %
Boil Centennial 15 g 1 min 10.4 %
Dry Hop Amarillo 25 g 5 day(s) 9.4 %
Dry Hop Citra 25 g 5 day(s) 11.1 %
Dry Hop Amarillo 15 g 3 day(s) 9.4 %
Dry Hop Citra 15 g 3 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

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