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141 Barleywine

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 35.3 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 84.3% 80 % 5
Grain Strzegom Wiedeński 1.1 kg 13.3% 79 % 10
Grain Pszeniczny 0.2 kg 2.4% 85 % 4
Sum 8.3 kg

Hops

42 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 14.7 %
Boil Hallertau 30 g 40 min 4.5 %

Notes

  • Odfermentowało do 6,6
    Dec 22, 2020, 7:43 PM

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