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#16 saisson

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  • 13.1
    Gravity BLG
  • 25
    IBU
  • 5.3 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • robert1973
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 58.8% 81 % 4
Grain Monachijski 1 kg 19.6% 80 % 16
Grain Pszeniczny 1 kg 19.6% 85 % 4
Grain zakwaszający 0.1 kg 2% --- % ---
Sum 5.1 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 55 min 5.1 %
Aroma (end of boil) East Kent Goldings 30 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale be-134 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Spice curcao 20 g Boil 5 min
Flavor cukier kandyzowany 500 g Boil 10 min

Notes

  • zacierano
    61-63stC 40 min
    72st 20 min
    mashout
    zadano drożdże 23stC 14 BLG do 22L brzeczki
    po 7 dniach 2 BLG zlano na cichą 15.11 butelkowano z 3,5g glukozy/0,5l
    Oct 16, 2018, 9:47 AM

Discussion