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  4. #2 - #16 saisson

#2 - #16 saisson
October 25, 2018

  • FINISHED
    Status
  • 2214 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2213 days ago
    Priming
Updated 2214 days ago

Mash and boil

  • 98.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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