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#158 Xmas Ale

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 47 min
72 C 30 min
77 C 5 min

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Fermentables

19.6 BLG
8.6% ABV
40.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.14 kg 40.8% 79 % 6
Grain Żytni 1 kg 19.1% 85 % 8
Grain Płatki owsiane 0.7 kg 13.4% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.8% 73 % 1001
Grain Abbey Malt Weyermann 0.4 kg 7.6% 75 % 45
Grain Weyermann - Carafa II Special 0.2 kg 3.8% 65 % 1150
Grain Castle Cafe 0.2 kg 3.8% 75.5 % 480
Sugar Milk Sugar (Lactose) 0.4 kg 7.6% 76.1 % 0
Sum 5.24 kg

Hops

25 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 9.5 g 60 min 9.6 %
Boil Iunga 13.5 g 30 min 9.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice Cynamon 12.16 g Boil 10 min
Spice Goździki 5.11 g Boil 10 min
Spice Kardamon 3.41 g Boil 10 min
Spice Suszona skórka pomarańczy 22.73 g Boil 10 min
Fining WhirlFloc 1.42 g Boil 10 min
Spice Suszony owoc dzikiej róży 13.64 g Boil 10 min
Flavor Zest z 2 pomarańczy i 2 mandarynek z sokiem 28.41 g Secondary 7 day(s)

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