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#126 Xmas Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min
77 C 5 min
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Fermentables

18.2 BLG
7.8% ABV
46.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.15 kg 26.9% 79 % 6
Grain Red Activ 0.8 kg 18.7% 79 % 35
Grain Płatki owsiane 0.6 kg 14.1% 85 % 3
Grain Pszeniczny 0.35 kg 8.2% 85 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 7% 73 % 1001
Grain Abbey Malt Weyermann 0.25 kg 5.9% 75 % 45
Grain Weyermann - Carafa II Special 0.2 kg 4.7% 65 % 1150
Grain Strzegom Karmel 150 0.2 kg 4.7% 75 % 150
Grain Strzegom Wiedeński 0.12 kg 2.8% 79 % 10
Sugar Milk Sugar (Lactose) 0.3 kg 7% 76.1 % 0
Sum 4.27 kg

Hops

30 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 11 %
Boil Iunga 12 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 110 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Cynamon 10.7 g Boil 10 min
Spice Goździki 4.5 g Boil 10 min
Spice Kardamon 3 g Boil 10 min
Spice Suszona skórka pomarańczy 20 g Boil 10 min
Fining WhirlFloc 1.25 g Boil 10 min
Spice Suszony owoc dzikiej róży 12 g Boil 10 min
Flavor Laktoza 300 g Secondary 11 day(s)
Water Agent Soda oczyszczona 2 g Secondary 11 day(s)
Water Agent Woda 400 g Secondary 11 day(s)
Flavor Zest z 2 pomarańczy i 2 mandarynek z sokiem 25 g Secondary 7 day(s)

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