PL | EN
#15 Berilnes Weisse z morelami
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10.2Gravity BLG
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4IBU
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4.1 %ABV
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3.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/e5b19216eb77c6b608618d75d7acd11d.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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21.5 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 70 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.3 kg 53.5% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 46.5% | 85 % | 4 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.1 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Motueka | 5 g | 45 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Probotyki | 20 g | Mash | 1440 min |
Sanprobi IBS 20.tabletek na 24h | ||||
Flavor | Morele | 2500 g | Secondary | 5 day(s) |
Notes
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Brzeczkę zakwasić 15 ml kwasu mlekowego
Jan 11, 2020, 2:33 PM