PL | EN
#15 - #15 Berliner Weisse z mo...
January 11, 2020
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FINISHEDStatus
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1680 days agoBrewday
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1678 days agoFermentation start date
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---Secondary
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---Dry hops date
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1662 days agoPriming
![](/uploads/qr-code/f3075e2919dafd464fb3483e294bd79d.png)
Updated 1662 days ago
Mash and boil
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72.6 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.5Original gravity BLG
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4Batch IBU
Fermentation
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19.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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5.5Final gravity BLG
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3.3 %ABV
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53.1 %Attenuation
Priming
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15 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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DMEPriming sugar
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59.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 12, 2020 at 7:16 PM | 33 C | 10.5 BLG | 3.5 | ||
Od 45 stopni do 33 stopni w 24h. Zeszło do 3.5 ph. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 22, 2020 | PRIMARY | --- | 19 C | 14 C | ||
Dodano 2.4 kg mrożonych moreli. Zostały one wypłukane w oxi, rozmrożone i rozgniecione. Dodane do fermentacji na około 6 dni. Następnie cold crash przez noc na balkonie. |
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