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#147 Juicy Sour

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 13 min
72 C 60 min
77 C 5 min
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Fermentables

13.8 BLG
5.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.75 kg 50% 82 % 4
Grain Viking Wheat Malt 0.9 kg 25.7% 83 % 5
Grain Płatki owsiane 0.3 kg 8.6% 85 % 3
Sugar Milk Sugar (Lactose) 0.45 kg 12.9% 76.1 % 0
Grain Rice, Flaked 0.1 kg 2.9% 70 % 2
Sum 3.5 kg

Hops

7 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 4 g 55 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP644 - starter Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Spice Sól himalajska 16.5 g Boil 12 min
Other Pożywka 1.3 g Boil 12 min
Other Pulpa z marakui 1500 g Secondary 10 day(s)
Other Pulpa z mango 400 g Secondary 10 day(s)
Other Witamina C 2 g Secondary 10 day(s)

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