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  4. #147 - #147 Juicy Sour

#147 - #147 Juicy Sour
September 29, 2020

  • FINISHED
    Status
  • 1374 days ago
    Brewday
  • 1371 days ago
    Fermentation start date
  • 1365 days ago
    Secondary
  • ---
    Dry hops date
  • 1354 days ago
    Priming
Updated 1352 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 13.4 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 6.8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 3.7 %
    ABV
  • 49.7 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.8
    Volumes of CO2
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