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#135 NE Double IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 67 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70.5 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 37 min
72 C 30 min
77 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Strzegom Pszeniczny 0.9 kg 16.4% 73 % 6
Grain Rice, Flaked 0.3 kg 5.5% 70 % 2
Sugar Cane (Beet) Sugar 0.2 kg 3.6% 100 % 0
Sugar Milk Sugar (Lactose) 0.1 kg 1.8% 76.1 % 0
Sum 5.5 kg

Hops

54 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 40 g 55 min 10.5 %
Whirlpool Simcoe 50 g 1 min 13.2 %
Whirlpool Citra 50 g 1 min 12 %
Whirlpool Centennial 40 g 1 min 9.7 %
Dry Hop 135) Mosaic Cryo 28.3 g 7 day(s) 25.3 %
Dry Hop 135) Simcoe 50 g 7 day(s) 13.2 %
Dry Hop 135) Nelson Sauvin 20 g 7 day(s) 10.6 %
Dry Hop 136) Simcoe 50 g 7 day(s) 13.2 %
Dry Hop 136) Sabro 30 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Slant 200 ml Danstar

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2.5 g Boil 12 min
Other Witamina C 3.5 g Secondary 12 day(s)

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