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#129 Session WCIPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 67 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70.5 %
    Mash efficiency
  • 6.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 55 min
72 C 30 min
76 C 5 min

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Fermentables

11 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.85 kg 74.6% 80 % 5
Grain Strzegom Pszeniczny 0.4 kg 16.1% 73 % 6
Sugar Cane (Beet) Sugar 0.1 kg 4% 100 % 0
Grain Rice, Flaked 0.13 kg 5.2% 70 % 2
Sum 2.48 kg

Hops

45 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 19.3 g 45 min 10.5 %
Whirlpool Ekuanot 25 g 1 min 13.5 %
Whirlpool Galaxy 28 g 1 min 15.5 %
Whirlpool Rakau (NZ) 25 g 1 min 9.5 %
Dry Hop Ekuanot Cryo 28.3 g 4 day(s) 23.1 %
Dry Hop Teiheke 50 g 4 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 120 ml Danstar

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 12 min
Other Witamina C 2.2 g Secondary 12 day(s)

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