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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 41.7% 79 % 6
Grain Strzegom Monachijski typ II 2.5 kg 41.7% 79 % 22
Grain Strzegom Pilzneński 0.5 kg 8.3% 80 % 4
Grain Karmelowy Czerwony 0.25 kg 4.2% 75 % 59
Grain słód karmelowy 0.25 kg 4.2% 75 % 150
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Citra 25 g 10 min 12 %
Boil Dr Rudi 25 g 10 min 11.8 %
Boil Citra 25 g 5 min 12 %
Aroma (end of boil) Ariana 25 g 1 min 12.1 %

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