PL | EN
#9 - 123
July 7, 2018
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FINISHEDStatus
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2233 days agoBrewday
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2233 days agoFermentation start date
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2225 days agoSecondary
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---Dry hops date
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2215 days agoPriming
![](/uploads/qr-code/966a2ebc717e925ba434bcd214ed63d3.png)
Updated 2214 days ago
Mash and boil
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80.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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43Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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4.2Post-primary gravity BLG
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4.2Final gravity BLG
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6.1 %ABV
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73 %Attenuation
Priming
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22 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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144.2 gPriming sugar amount
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20 CPriming beer temp
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