PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 20 min |
72 C | 45 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.5 kg 69.2% | 80 % | 5 |
Grain | Płatki owsiane | 1 kg 15.4% | 85 % | 3 |
Grain | Płatki pszeniczne | 1 kg 15.4% | 85 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 75 g | 0 min | 12 % |
Whirlpool | Galaxy | 25 g | 0 min | 15 % |
Whirlpool | Mosaic | 25 g | 0 min | 10 % |
Whirlpool | Nelson Sauvin | 25 g | 0 min | 11 % |
Dry Hop | Citra | 25 g | 5 day(s) | 12 % |
Dry Hop | Galaxy | 25 g | 5 day(s) | 15 % |
Dry Hop | Citra | 25 g | 2 day(s) | 12 % |
Dry Hop | Mosaic | 25 g | 2 day(s) | 10 % |
Dry Hop | Nelson Sauvin | 25 g | 2 day(s) | 11 % |
Dry Hop | Galaxy | 25 g | 2 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Hazy Daze | Ale | Slant | 300 ml | The Yeast Bay |