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#12 - #12 NEW ENGLAND IPA
April 19, 2019

  • FINISHED
    Status
  • 2080 days ago
    Brewday
  • 2079 days ago
    Fermentation start date
  • 2063 days ago
    Secondary
  • 2063 days ago
    Dry hops date
  • 2056 days ago
    Priming
Updated 2055 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 22, 2019 at 7:48 PM --- --- ---
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