PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
27.7 liter(s)Boil size
-
10 %Boil loss
-
14.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
22 liter(s)Mash size
-
27.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 10 min |
77 C | 1 min |
-
StatusBrewed
-
FINISHED
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 78.1% | 81 % | 4 |
Grain | Strzegom Wiedeński | 0.25 kg 3.9% | 79 % | 8 |
Grain | Special B Malt | 0.25 kg 3.9% | 65.2 % | 350 |
Sugar | Candi Sugar, Amber | 0.9 kg 14.1% | 100 % | 118 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 30 g | 60 min | 3.5 % |
Boil | Styrian Golding | 30 g | 25 min | 5.25 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP530 - Abbey Ale Yeast | Ale | Liquid | 150 ml | White Labs |
Starter 1.5L |
Notes
-
Fermentacja cicha w 11-14 stopniach.
Jul 6, 2019, 8:56 AM