PL | EN
#11 - #11 Dubbel
June 18, 2019
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FINISHEDStatus
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1887 days agoBrewday
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1886 days agoFermentation start date
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1877 days agoSecondary
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---Dry hops date
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1848 days agoPriming
![](/uploads/qr-code/775de56d547960188d4cd1cd2cda28a6.png)
Updated 1847 days ago
Mash and boil
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96 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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17.2Original gravity BLG
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19Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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4.2Post-primary gravity BLG
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3.8Final gravity BLG
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7.7 %ABV
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78.9 %Attenuation
Priming
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20 liter(s)Priming size
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323Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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113.1 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 18, 2019 at 1:19 PM | 23 C | --- | 5.4 | ||
Po dodaniu minerałów i kwasu widoczny spadek ph. Zmierzone po ochłodzeniu zacieru. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 28, 2019 | SECONDARY | 4.2 BLG | 21 C | 30 C | ||
Przelane na cichą i wstawione do lodówki. |
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