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100+ IBU

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

19.6 BLG
8.6% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 7 kg 87.5% 80 % 8
Grain Monachijski 1 kg 12.5% 80 % 16
Sum 8 kg

Hops

145 IBU

Bitterness ratio 1.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 100 g 60 min 12 %
Boil Columbus/Tomahawk/Zeus 50 g 15 min 15.5 %
Boil Columbus/Tomahawk/Zeus 50 g 5 min 15.5 %
Dry Hop Centennial 100 g 7 day(s) 10.5 %
Dry Hop Palisade 100 g 7 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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