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#9 - 100+ IBU
March 7, 2021

  • FINISHED
    Status
  • 1348 days ago
    Brewday
  • 1348 days ago
    Fermentation start date
  • 1337 days ago
    Secondary
  • 1337 days ago
    Dry hops date
  • 1330 days ago
    Priming
Updated 1329 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 11.2 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 392
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 16, 2021 PRIMARY 2 BLG 20 C 22 C
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