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100% Brett Grodzisz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
75 C 10 min
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Fermentables

7.8 BLG
3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Smoked wheat Malt 3 kg 100% 80.5 % 10
Sum 3 kg

Hops

21 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 35 g 60 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Brettanomyces bruxellensis Ale Liquid 125 ml Wyeast Labs

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