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  4. #17 - 100% Brett Grodzisz

#17 - 100% Brett Grodzisz
April 21, 2018

  • FINISHED
    Status
  • 2441 days ago
    Brewday
  • 2440 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2423 days ago
    Priming
Updated 2423 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 2.9 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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