PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
80 C | 5 min |
35 C | 1440 min |
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StatusBrewed
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FINISHED
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#11 BLACKCURRANT SOUR ALE
K0V4L created 908 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.7 kg 77.1% | 81 % | 4 |
Grain | Pszeniczny | 0.7 kg 20% | 85 % | 4 |
Grain | Strzegom Karmel 30 | 0.1 kg 2.9% | 75 % | 30 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 20 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | bakterie l.plantarum | 5 g | Boil | 1440 min |
Flavor | koncentrat wiśniowy | 2500 g | Primary | 17 day(s) |