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  4. #7 - #7 Cherry Sour Ale

#7 - #7 Cherry Sour Ale
July 2, 2022

  • FINISHED
    Status
  • 867 days ago
    Brewday
  • 863 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 842 days ago
    Priming
Updated 800 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.6
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 24, 2022 PRIMARY 4 BLG 19 C 24 C
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