PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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23.9 liter(s)Boil size
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4 %Boil loss
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12.6Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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25.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.55 kg 79.4% | 79 % | 6 |
Grain | Strzegom Karmel 150 | 0.26 kg 4.5% | 75 % | 150 |
Grain | Strzegom Karmel 30 | 0.37 kg 6.5% | 75 % | 30 |
Grain | Weyermann - Carafa I | 0.55 kg 9.6% | 70 % | 690 |
Sum | 5.73 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 13 g | 60 min | 13.2 % |
Aroma (end of boil) | Simcoe | 19 g | 30 min | 13.2 % |
Aroma (end of boil) | Simcoe | 13 g | 10 min | 13.2 % |
Aroma (end of boil) | Amarillo | 13 g | 10 min | 9.5 % |
Aroma (end of boil) | Citra | 13 g | 10 min | 12 % |
Dry Hop | Simcoe | 60 g | 3 day(s) | 13.2 % |
Dry Hop | Amarillo | 60 g | 3 day(s) | 9.5 % |
Dry Hop | Citra | 60 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |