PL | EN
#2 - 10. BIPA
February 27, 2018
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FINISHEDStatus
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2364 days agoBrewday
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2364 days agoFermentation start date
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2354 days agoSecondary
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2348 days agoDry hops date
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2341 days agoPriming
![](/uploads/qr-code/b6ff3b4d1bb696aea592c7263f88e776.png)
Updated 2341 days ago
Mash and boil
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70.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14Original gravity BLG
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60Batch IBU
Fermentation
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20.2 liter(s)Primary size
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1 liter(s)Boil loss
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4.8Post-primary gravity BLG
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4.8Final gravity BLG
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5.2 %ABV
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66.7 %Attenuation
Priming
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17 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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88.7 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 27, 2018 at 2:12 PM | --- | --- | --- | ||
Wszystkie słody wsypane do 20,1 L wody 70C - temp zacieru 67. 30 minut w 67 - 71. Kolejne 50 71-68. Podgrzanie do 77 przeniesienie zacieru. 20 minut na ustanie złoża, przygotowanie 14L do wysładzania - 74C. Wysładzanie do 24L. 8L brzeczki przedniej 16 Brix (15,4 BLG) Ostatecznie 24L 13 Brix (12,5 BLG) |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 27, 2018 | PRIMARY | --- | --- | --- | ||
20,2L w fermentorze, 14,6 Brix (14 BLG). Drożdże zadane w 27C (4h chłodzenia w wannie) | ||||||
March 6, 2018 | PRIMARY | 4.8 BLG | 21 C | --- | ||
Odczyt 8,8 Brix (8,46 BLG) -> 4,8 BLG po korekcji | ||||||
March 9, 2018 | PRIMARY | --- | --- | --- | ||
Odczyt 8,8 Brix (8,46 BLG) -> 4,8 BLG po korekcji Zlanie na cichą - ~19,5 L w fermentorze |
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March 15, 2018 | SECONDARY | --- | --- | --- | ||
BLG bez zmian, dodanie chmielu. |
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