PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Coopers Real Ale Brewkit | 1.6 kg 52.1% | 100 % | 22 |
Sugar | Glukoza | 0.67 kg 21.8% | 100 % | --- |
Liquid Extract | Płynny ekstrakt jasny Profimator | 0.8 kg 26.1% | 100 % | 70 |
Sum | 3.07 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
No Name, z brewkita | Ale | Dry | 9 g | --- |
Notes
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Woda z kranu, niemodyfikowana.
Nov 2, 2017, 10:44 PM