PL | EN
#1 - Ale Afro BK01/A01/08/2017
August 20, 2017
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FINISHEDStatus
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2554 days agoBrewday
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2554 days agoFermentation start date
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---Secondary
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---Dry hops date
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2548 days agoPriming
![](/uploads/qr-code/cd6802069ebdb05fd3943d445d2d783e.png)
Updated 1336 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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---Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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-0Final gravity BLG
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---ABV
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---Attenuation
Priming
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22 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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0Volumes of CO2
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Table sugarPriming sugar
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109.3 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 20, 2017 | PRIMARY | 13 BLG | 25 C | 25 C | ||
Chłodzenie brzeczki 24h w temperaturze pokojowej (25 stopni). Drożdże dodane bez rehydratyzacji. Zadane w 28 stopniach. Drożdże no name z brewkita. |
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