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Żytnie 1

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.9 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 45 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Żytni 5 kg 48.5% 85 % 8
Grain Lager Malteurop 4.2 kg 40.8% 81 % 3
Grain Słód pszeniczny 1 kg 9.7% 82 % 5
Grain Żyto prażone 0.1 kg 1% 65 % 1100
Sum 10.3 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 3.8 %
Boil Puławski 25 g 60 min 3.5 %
Aroma (end of boil) Puławski 25 g 15 min 3.5 %

Extras

Type Name Amount Use for Time
Other Łuska ryżowa sterylizowana 250 g Mash 10 min

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