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  4. #29 - Żytnie 1

#29 - Żytnie 1
January 24, 2019

  • FINISHED
    Status
  • 2115 days ago
    Brewday
  • 2115 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2101 days ago
    Priming
Updated 2101 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 43 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.1
    Final gravity BLG
  • 5.3 %
    ABV
  • 71 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 190.5 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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