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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
73 C 15 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 57.1% 85 % 7
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Caramunich® typ I 0.3 kg 4.3% 73 % 80
Grain Fawcett - Brown 0.7 kg 10% 72 % 150
Grain Pilzneński 1 kg 14.3% 81 % 4
Sum 7 kg

Hops

48 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 11.8 %
Boil Columbus/Tomahawk/Zeus 10 g 15 min 15.8 %
Dry Hop Citra 10 g 10 day(s) 14.2 %
Dry Hop Equinox 15 g 10 day(s) 13.4 %
Boil Equinox 15 g 30 min 13.4 %
Boil Chinook 10 g 45 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 100 g Safbrew

Notes

  • Dodane do zacierania 200ml sos BBQ
    Jan 16, 2018, 3:43 PM

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