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#22 - Zobaczy sie
January 16, 2018

  • FINISHED
    Status
  • 2538 days ago
    Brewday
  • 2538 days ago
    Fermentation start date
  • 2525 days ago
    Secondary
  • 2525 days ago
    Dry hops date
  • 2510 days ago
    Priming
Updated 2509 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 29, 2018 SECONDARY 4.3 BLG 19 C 18 C
Na cicha dodano tylko 13g Azacca
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